Yes I do - I didn't have any flour to see what was on the back. It'll either say gluten or protein. TBH I've made bread with 10.5 & it's turned out OK but 12 is good. You may be surprised at the cheap, cheap flour as some has high protein/gluten figures. TBH some of my loaves made with the cheapest of cheap flour has often come out better than Allisons or speciality flours.
As I said I haven't made bread in a while and being honest again I nipped in Morrisons today just at the right time and filled my trolley with speciality bread - would have been rude not to at 9p-65p. The 65p was sourdough - which I should be trying to make myself BUT hubby said it can be a pain as you end up throwing loads of it away as no-one wants any more of your starter.
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