Originally Posted by britchic4
Thinking of a grill mainly for paninis and sausages/bacon. Would be used almost every day. Have never used one of these before and wondered if anyone had any tips on what I should be looking for/avoiding? Need a big one.
I use mine for all the above, my only wish would be that I had bought one with removeable plates that can go in the dishwasher, hate having to handwash the bloomin thing while trying not to get the electrical parts wet!
err read this back and haven't worded it very well, I meant trying not to get the George's electrical parts wet, not my electrical parts...awwww I give up you know what I mean LOL!